各位好，今天咱們來說說在戶外做飯的一些事情，那麼一般戶外露營時，主流的的烹飪方法都有哪些呢？
東哥歸類了下面這幾種。
燒烤
對於家庭或者是朋友之間一起露營的，超過八成的人都會選擇燒烤，因為燒烤需要的工序比較多，吃起來也比較衛生，注意，這裡的工序多，並不是非常麻煩，而是大家可以一起動手參與，食材越多，準備食材的人就越多，還有每個人的口味不同，而燒烤就能很好解決，能吃辣的人可以自己多撒辣椒，而且燒烤也是最省事的，吃完不用清洗餐具。
東哥覺的燒烤也是最有樂趣的戶外烹制手法。
所需裝備：燒烤爐，木炭，竹簽
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普通烹飪
普通烹飪其實和家裡差不多，家裡我們是怎麼做飯的呢？
無非就是煮，炒，炸，煎等。
在戶外也能完成這些烹飪的手法，目前戶外領域已經有一整套的烹飪裝備，可以非常完美的實現普通廚房的各種烹飪操作。
戶外露營，我們需要的就是一套露營炊具，戶外的炊具一般都是便於收納的，而且比家裡的大鐵鍋輕便不少，例如下面這款，它可以實現煮，炒，炸，煎等功能。
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在營地普通烹飪還有一件裝備非常重要，那就是爐子，爐子的選擇非常講究，一定要選擇大火力的爐子，東哥推薦卡式爐，雙爐頭，大爐頭這三種，那種一隻手就能握住的迷你爐絕對不適用，迷你爐是為背包客設計，對於露營人來說，需求達不到。
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其實，露營烹制食物的方式，還有一個，那就是蒸，它可以做蒸饅頭，清蒸魚，蒸雞蛋，蒸紅薯，蒸玉米等，不過，目前，關於蒸的裝備很少，幾乎可以說看不到，所以露營時，也不能實現蒸這種需求，雖然市面上有戶外蒸爐，但是容量都比較小，隻適合一個人用，多人露營時，需求就很難滿足了，樣子就是下面這種。
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